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Performance/Capacities

Conveyors

TS-66 Traditional

Series

•

252 racks per hour hi-temp sanitizing

rinse.

• 0.74 gallons per rack hi-temp

sanitizing rinse.

• Incoming water pressure regulator

• Standard 18” clearance.

• Totally electro-mechanical; no solid

state controls utilized.

• Fully automatic including auto-fill.

• Completely self-draining stainless

steel wash pump.

• Exclusive “Energy Guard” controls

system operates wash and rinse

sections only when a rack is being

washed or rinsed.

• A long 16” wash section as well as

18” separation between wash and

rinse produces superior results.

• Convenient, externally operated

lever drain.

•

Stainless steel frame, legs, adjustable

bullet feet, and front appearance panel

are all standard.

• Standard 8” vent cowls/splash

shields on both wash and rinse ends

of the machine.

• Heavy gauge construction for extra

ruggedness and durability.

Standard Features

Operating Capacity

Racks per hour

Hi-temp Sanitization 252

Dishes per hour

Hi-temp Sanitization 6300

Glasses per hour

Hi-temp S

anitization

6300

Steam Coil Tank Heat

Steam Connection I

S (Inc

hes)

3/4

Steam Flow Pressure (PSIG) 10-20

Consumption @ 15 PSIG (Lbs/hr) 60

Wash Pump Motor HP 2

Wash Pump Capacity (GPM) 270

Wash Tank KW 15

Prewash Pump Motor H

Prewash Pump Capacity (GPM) 120

Conveyor Motor Horsepower 1/4

Conveyor Speed (F

eet/minute)

Hi-temp Sanitization 7.0

Operating Temperatures

Prewash Tank–°F 110 - 140

Wash Tank–°F (Minimum)

Hi-temp Sanitization 160

Rinse–°F (Minimum)

Hi-temp Sanitization 180

Dimensions (Inches)

Length between dishtables 66

Machine width 30-3/4

Wall Clearance (Minimum) 4

Cavity/dish clearance (Maximum) 18

Cavity width

20-1/2

Shipping Information

eight (Lbs)

Dimensions (Inc

hes)

Length 96

Depth 40

Height

olume (Cubic feet) 174

Approximate Total Load AMPS

208V / 60HZ / 3PH 51.8

208V / 60HZ / 1PH 88.3

230V / 60HZ / 3PH 47.8

230V / 60HZ / 1PH 81.5

460V / 60HZ / 3PH 23.9

Booster Heater Options

External 40°F Min. Rise KW AMPS

208V / 60HZ / 3PH 24 66.6

230V / 60HZ / 3PH 24 60.2

460V / 60HZ / 3PH 24 30.1

External 70°F Min. Rise KW AMPS

208V / 60HZ / 3 PH 36 100.0

230V / 60HZ / 3PH 36 90.4

460V / 60HZ / 3PH 36 45.2

Venting Requirements (CFM)

Input end

200

Output end 400

Total CFM 600

ater Requirements

Incoming Water Temperature (°F) 180

With 24 KW booster heater option (°F) 140

With 36 KW booster heater option (°F) 110

Gallons per hour:

Hi-temp sanitization 186

Gallons per rack:

Hi-temp sanitization 0.74

Prewash T

ank Capacity (Gallons) 1

.25

Wash Tank Capacity (Gallons) 20.4

Incoming W

aterline Sizes (I

S) (Minimum) 1/2

Flow Pressure (PSI) 15-25

Flow Rate Minimum (GPM)

Hi-temp sanitization 3.9

Drainline Size IPS (Minimum) (Inches) 1 1/2

Power/Connections

1 2 3 4 5 6

Conveyors 1
TS-66 Traditional 5

Inhaltsverzeichnis

Seite 1 - Conveyors

Performance/CapacitiesConveyorsTS-66 TraditionalSeries• 252 racks per hour hi-temp sanitizingrinse.• 0.74 gallons per rack hi-temp sanitizing rinse.•

Seite 2

ConveyorsTS-66 TraditionalSeriesSpecificationsNOTE:The TS-66 series conveyor dishmachines areNSF International Inc. (NSF) and UnderwritersLaboratories

Seite 3

Additional StandardEquipment: • Vent cowls/splash shields with 4” x 16” openings coveredwith removable plates for connection to exhaust ductswhen requ

Seite 4

SpecificationsConveyorswww.jacksonmsc.com 1-888-800-5672TS-66 TraditionalSeriesNote: Check and/or copy all that apply.TS-66 Series Rack Conveyor Dis

Seite 5 - TS-66 Traditional

TS-66 TraditionalSeriesLeft to Right Operation ShownLegend to DrawingA– Machine water inlet 1/2” I.P.S., 180°F minimum, 61-1/4” above finished floorB–

Seite 6

TS-66 TraditionalSeriesRight to Left Operation Shown07610-002-97-65A 8/04All specifications subject to change without notice.Recommended Table Fabric

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Jackson TS-66 Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Geschirrspüler Jackson TS-66 herunter. Jackson TS-66 User's Manual Benutzerhandbuch

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